How many quiche

I used prepared pie crusts and half milk for the filling and the results still came out very custardy with a soft, toothsome texture. My husband and kids loved this; we ate both entire quiches for dinner. Only suggestion was that the quiche needs cooking a little longer than directed: after the 25 minutes at , they were still gelatinous and not set. I turned up the heat to and cooked for 20 minutes more and they came out lovely, fragrant and savory.

Can't wait to try this recipe again with other fillings. Only mod. Also I par cooked my pie cruse for 5 min degrees to crisp up the crust a bit. Cooked quiche for 1 hour as well. This was so nice with a lite salad and a glass of Sav. This is the best basis quiche recipe I've tried and I've tried many. It is very favorfull. My 5-year-old triplets love it. Rating: 3 stars. Too much milk in this recipie.

Flavor was good though and I will use again with the milk reduction. Very simple and very good. I did use all mozzerella cheese rather than the speciality cheese.

It got raves from my family and friends. All Reviews for Basic Quiche by Shelly. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Quiche Squares: Omit pie shell.

Spray a 9-inch 23 cm square pan with cooking spray. Or use slices of whole wheat bread as shells. Trim crusts from bread, then spread bread lightly with butter. Place buttered side down into muffin cups, pressing firmly. Remove and spoon filling ingredients.

Then pour egg and milk mixture carefully over top allowing it to be partially absorbed, then adding more. Bake until puffed and golden, 16 to 18 minute. If edges brown before quiche is set, cover with aluminum foil. Makes about 24 mini quiches. Preparation and cooking time. Total time 50 mins.

Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Beat the eggs and milk together, season and pour over cheese and bacon. Sprinkle on remaining cheese. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post.