Where is alaskan amber made

Southeast Alaska is not only home to our brewery; it is also the source of inspiration for many of our brews. With 1, square miles of ice and glaciers, the Juneau Icefield is larger than the state of Rhode Island. It is the source of water for all our brews. And as every brewer knows, water is one of the most important ingredients in beer.

The Tongass National Forest is the largest temperate rainforest in the world and is filled with Sitka spruce trees. The tender new growth of Sitka spruce tips, hand-harvested in Gustavus, Alaska, infuses Alaskan Winter Ale with its subtly sweet floral flavor.

Another common flavor of Southeast Alaska is salmon smoked over alder, an indigenous hardwood tree. Smoking malt provided a unique flavor and a preservative that allows the beer to be aged like a fine wine. Our Story. Brewing with history Alaska has a rich history of brewing. Sierra Nevada hand- selects the best Cascade and Centennial hops, races the harvest home, and brews immediately to capture citrus, pine, and floral notes at their absolute peak.

Alcohol by volume 6. Galaxy is a highly coveted Australian-grown hop that exhibits intense tropical flavors of passion fruit, guava, and peach.

In , Brewmaster Matt Brynildson finally scored an ample supply of Galaxy hops, enabling the Firestone Walker brewing team to realize their dream of brewing this single-hop showcase. Introducing Cinnamon Dolce Nitro Stout—an instant Firestone Walker classic made to warm your soul for the fall and winter seasons.

The result is an amazing harmony of flavors that cascade along a smooth, creamy texture. This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel—aged to perfection.

Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee, and charred oak. There are no roads connecting the remote coastal community of Juneau, Alaska to the Lower 48 or even the rest of the state. Everything must travel by air or sea. Oceangoing vessels, from fishing trollers to small skiffs, are a common sight as they travel the icy waters of Southeast Alaska.

Each evening fishermen from all walks of life return to a safe harbor and close the day with a cold Alaskan Amber. Ingredients Alaskan Amber is made from glacier-fed water and a generous blend of the finest quality European and Pacific Northwest hop varieties and premium two-row pale and specialty malts.

Specifications Original Gravity: 1. History Alaskan Amber is based on a recipe from a turn-of-the-century brewery in the Juneau area. Her husband, a homebrewer, set out to revamp the recipe by using similar techniques to those described in the old documents sans gold mine shaft this time. Over the years, it has consistently accounted for roughly 50 percent of sales volume, even as the brewery has expanded its options.

Alaskan Brewing charted new territory in , when it became the first and now oldest post-Prohibition brewery in the state. Over 40 new breweries have followed in its footsteps since then, marking industry growth in Alaska. Alaskan Brewing is also tied for 16th -oldest brewery in the country.

Breweries in New York, Pennsylvania, Wisconsin, and several other states survived Prohibition shutterings. Alaskan Brewing and five other breweries that opened in were the first to exist in their respective states since the early s.

The conversation surrounding climate change in the beverage alcohol industry is paramount as brewers and winemakers face climate-related challenges.