What is platter style bacon

Here are some common types that you may see. This cured meat is often considered the Italian version of bacon. It can be eaten cooked or uncooked. Pancetta is sold either rolled or in a slab. Rolled pancetta is usually used in sandwiches and paninis. Slab pancetta is perfect for chopping up and using in sauces and pasta like carbonara. This is made from the leg of the pig, and it is cured for much longer than pancetta, up to three years.

It's not smoked, usually shaved paper thin, and it's usually eaten uncooked. There are two types of speck available, the German or Italian. Most Australians are familiar with Italian speck which is more readily available in supermarkets and delis.

Unlike bacon, speck can be eaten raw. Perfect eaten thinly sliced with fresh bread and cheese as well as added to rice, salad and pasta dishes. This substitute is great for those that don't eat pork or are looking for a healthier alternative. Turkey bacon is made from turkey meat that is chopped, reformed, cured and smoked to have a similar taste to bacon. There are several types of plant-based bacon available on the market.

Common ingredients include tofu, tempeh, coconut or eggplant. This popular pizza topping tastes a bit like ham and often has been smoked and cured. Pancetta : Italian-style bacon cured with peppercorns, salt, and cloves, pancetta is packaged in a roll similar to sausage and sold by the slice. Rashers: This style of bacon is more common in Europe, specifically the United Kingdom, and is cut from a different part of the pig than American-style bacon.

It can be sliced thick or thin. It is also used to line pate pans or terrine. Before cutting it into sheets, fatback is placed in the freezer so that it is easier to slice. Fatback may be seasoned and left to age.

Gypsy bacon : A Hungarian specialty, gypsy bacon is a slab of bacon roasted and seasoned with paprika. It is cut into thin slices and then served on rye bread. It is often sold in Hungarian or German markets. Looking for the perfect gift? Send a bacon gift box filled with exquisite bacon, finely crafted in small shops by award winning master butchers.

Click below to explore bacon gift boxes. Skip to content. My Account. Picture prosciutto, but with a delightful tinge of smoke and a little firmer texture. Speck is usually served as an appetizer. One of the more prevalent alternatives to bacon for vegans is coconut bacon. When cooked, it results in a very similar texture, feel, and taste to bacon. Other vegan bacon alternatives are made with tempeh a fermented soybean , shiitake mushrooms, seitan, or breadcrumbs.

Think of us as the neighborhood butcher for modern America. Across the globe, there are many types of bacon. Irish Bacon Irish bacon gets cured the same as Canadian bacon or back bacon the name comes from the source on the pig. Unless it is lunchtime when the Irish will also have it with rice or potatoes. Guanciale Bacon This Italian bacon is made from pig cheeks which can be a challenge to find—even at your local specialty grocer.

Different Types of Asian Bacon Chinese cured pork belly Chinese bacon varies on the preservation and marinating process in different regions in China. Slab Bacon You are probably used to seeing bacon sliced up into streaks, but slab bacon is pork belly bacon in its most natural form—big slabs or chunks of bacon with or without a rind, all cured in different ways—smoked, salted, or aged.

Lardons These French-derived pork belly bacon strips or cubes are cured in salt not smoked and offer an excellent boost of flavor to many cuisines and salads. Speck Speck is traditionally referred to as pork fat layers and can be cooked or pickled, and eaten cured, smoked or raw.

Coconut Bacon and other Vegan Bacons One of the more prevalent alternatives to bacon for vegans is coconut bacon. Get Shrimp.